15th WPTC & 17th ISHS
15th WPTC & 17th ISHS
registration is open
early registration fee
is available
9 - 12 JUNE 2024
HILTON BUDAPEST
Diamond Sponsor
Diamond Sponsor
Gold Sponsor

Gold Sponsor
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Agenda - 17th International Symposium on Processing Tomato

The ISHS Symposium program and abstract book are NOW available in downloadable format

WPTC2024 Programme book17th ISHS Abstract book

Symposium sessions will take place all day on Monday, 10 and Tuesday, 11 June and in the morning of Wednesday, 12 June.

This program is correct at the time of printing but subject to minor changes, depending on speaker availability and unforeseen circumstances. Please refer to notice boards and oral announcements during the event for updated information.

All abstracts can be found in the ISHS Abstract book, posted on the congress website, and on the congress App.

Monday 10 June

08:00

REGISTRATION

09:00

CONGRESS & SYMPOSIUM JOINT OPENING CEREMONY (in congress hall)

09:30

Session 1: Congress & Symposium Joint Session (in congress hall)- THE FUTURE OF FOOD
Moderator: Jason Fritsch (President of WPTC)

  • Emerging Trends in Agriculture, Ryan Avery (Bayer Vegetable Seeds)
  • Reimagining our food systems: accelerating transformation to better sustain our planet and its people, Magdalena Psuja (TetraPak)

10:30

Coffee break

11:00

Session 2: Irrigation Management
Moderators: Matthew Stewart & Lajos Helyes

  • Experimental and modelling approaches to explore the genetic-induced and water deficit-induced variations in the architectural traits (anatomy and conductivity) of the vasculature in tomato fruit pedicel and pericarp, Yan Zhao
  • Processing tomatoes under deficit Irrigation in Southern Italy: yield and water use efficiency, Michele Rinaldi
  • Tertiary Treated Wastewater used for Irrigation of Processing Tomatoes, Michele Rinaldi
  • Comparative analysis of satellite and on-site sensor-based irrigation recommendations on processing tomato yield, Jorge Blanco
  • Use of irridesk automatic irrigation system to management deficit irrigation strategies in processing tomato, Carlos Campillo Torres

12:30

Lunch break

14:00

Session 3: Automation and precision farming, and resilient crop management
Moderator: Zoltan Pek & Carlos Campillo

  • First results of mechanical direct sowing of processing tomato on biodegradable mulch film, Domenico Ronga
  • Vegetation indices to monitor water and chlorophyll content of tomato leaves, Sándor Takács
  • Agricultural ICT platform "CropScope" achieved water saving and yield increasing, Norika Oki
  • Potential for High-Throughput Phenotyping of Industrial Tomatoes for Post-Harvest Quality Assessment: Insights from Linen and Champagne use cases in France, Alexis Comar
  • The long-term sustainability of the California processing tomato production; some disturbing observations and potential solutions, Andrew Watson

16:30

Coffee break

17:00

Session 4: Alternaria workshop
Moderators: Luca Sandei & Sofia Stilwell

  • Invited speaker: Toxicity of Alternaria mycotoxins: an overview of current knowledge, Thierry Gauthier
  • Alternaria toxins: risk prevention and control for the tomato food chain, Léna Dole
  • Alternaria toxins in processed tomato products: diffusion ability and behavior during industrial processing, Luca Sandei
  • Discussion

Tuesday 11 June

09:00

Session 5: PESTS, PLANT DISEASES AND RESISTANCE BREEDING
Moderator: Brenna Aegerter & Patrick Smith

  • Oxyfluorfen: an Excellent Tool for Tomato Volunteer Plants Reduction in Processing Tomatoes, Cosme Argerich
  • Evaluation of Trichoderma atroviride to Combat Soil-Borne Pathogens in Processing Tomatoes Patrick Smith
  • Fusarium oxysporum associated with yield decline in Australian processing tomatoes, Hanyue Feng
  • Ralstonia solanacearum control: monitoring and containment measures to prevent its spread in Northern Italy tomato processing industry Luca Sandei

10:00

Coffee break

10:30

Session 6: PESTS, PLANT DISEASES AND RESISTANCE BREEDING
Moderator: Zach Bagley & Cosme Argerich

  • Evaluation of fungicides and a fumigant for management of Fusarium diseases in the Central Valley of California, Brenna Aegerter
  • Host resistance in commercial tomato cultivars to manage Phytophthora infestans David Perla
  • Survival and fungal colonization of the tomato pathogen Athelia rolfsii (syn. Sclerotium rolfsii) in response to organic soil health practices, Kelley Paugh
  • Phelipanche – a California re-emergence: Processing tomato industry efforts in the development of contain, control and long term management strategies Zach Bagley

12:30

Lunch break

14:00

Session 7: ANALYSIS AND PRODUCTS
Moderator: David Page & Virginia Fernandez Ruiz

  • Predicting carotenoid concentrations in growing and ripening tomato fruits under varied irrigation and light conditions: results from coupled confocal microscopy and image analysis, Dario Constantinescu
  • Mid-infrared spectroscopy, a routine tool for improving the quality of processed tomato products, Matthieu Clerc-Pithon
  • Recent approaches in the HPLC determinations of bioactive compounds from tomatoes Daood Hussein
  • Application of Rapid Methods for sensory analysis in tomato products innovation: the case of Salmorejo, Virginia Fernandez Ruiz
  • Viscosity of tomato-based product can be influence by structural modification of constitutive particles as well as biochemical modification of pectins, David Page
  • Spray drying of sugar-reduced tomato juice to produce clean-label tomato powder for diabetics, Robert Thierry Malomar
  • Lycopene as innovative food ingredient according to EU Novel Food Regulation, Montaña Cámara

16:00

Coffee break

16:30 to 18:00

CONGRESS & SYMPOSIUM JOINT POSTER SESSION

CROP PRODUCTION

  • Image-based production prediction analysis, Carlos Campillo Torres
  • The long-term sustainability of the California processing tomato production; some disturbing observations and potential solutions, Andrew Watson
  • Processing tomatoes under deficit Irrigation in Southern Italy: yield and water use efficiency, Michele Rinaldi
  • Alternaria species associated with symptomatic leaves and fruits of processing tomatoes in Australia, Hanyue Feng
  • Pythium species isolated from irrigation water in a processing tomato field in Australia, Hanyue Feng
  • Tertiary Treated Wastewater used for Irrigation of Processing Tomatoes, Michele Rinaldi
  • Life Waste4Green: new zero residue formulations based on botanical extracts, Antonio Sanchez
  • Evaluation of the potential of different microbial treatments in processing tomatoes under abiotic water stress, Antonio Sanchez
  • Use of precision irrigation for water efficient management in a processing tomato commercial farm, Carlos Campillo Torres
  • Use of irridesk automatic irrigation system to management deficit irrigation strategies in processing tomato, Carlos Campillo Torres
  • Effect of heat waves in processing tomato yields, Carlos Campillo Torres
  • Effect of different plant density and deficit irrigation in grafted processing tomato, Carlos Campillo Torres
  • LIFE ALGAR BBE MicroALGae with ARomatic plants as Biostimulants with Biocide Effect, Jose Luis Llerena
  • Comparative analysis of satellite and on-site sensor-based irrigation recommendations on processing tomato yield, Jorge Blanco
  • Influence of soil variability on tomato production: Insights from ECa-based soil zoning and satellite imagery, Jorge Blanco
  • Study on soil herbicides for weed control in tomatoes (Solanum lycopersicum L.), Mariyan Yanev
  • Adaptive Responses of Tomato Plants to Varying Irrigation Levels: Insights into Root Development Efficiency, Oussama M'hamdi
  • Prediction of tomato quality traits utilizing machine learning models, Oussama M'hamdi
  • Regulated deficit irrigation to overcome climate change effects enhancing processing tomato fruit quality, Domenico Ronga
  • Ripening process evaluation of tomatoes treated with different concentrations of 1-MCP ripening inhibitor, Zsuzsanna Horváth-Mezőfi
  • Insights from utilizing Water Retainer® in the growth and yield of processing tomato seedlings, Zoltán Pék
  • Distance from hedges slightly influences the antioxidant status of open field tomato genotypes, Zoltán Pék
  • Mitigation of high temperature stress by foliar application of chitosan in tomato seedlings, Zoltán Pék
  • Effect of Water Retrainer® during seedling period on bioactive components of processing tomato, Zoltán Pék
  • Smart processing tomato cultivation: precision irrigation system using DSS and LoRaWAN technology, Luigi Tedone
  • Characterization of a New Type of Resistance Breaking TSWV Strain Isolated from Tomato in Hungary, Gábor Palotás
  • Experimental Evaluation of Processing Tomato Grown in Agrivoltaic Systems Under Mediterranean Climates in California, Shamim Ahamed

PROCESSING & MARKETS

  • Research on phase-change materials for the design of a solar thermal energy storage system for the tomato industry, Ruben Sanchez
  • How the QUANTM Electric Pump Can Reduce Operational Costs, Anna-Marie Kuypers
  • Study for the development of probiotics fermented milk products with fresh pulp or concentrated pulp with prior enzymatic hydrolysis, M. José Riballo
  • Quality characteristics of typical canned cherry tomatoes obtained with direct mechanical sowing of tomato plants on biodegradable mulch film, Luca Sandei
  • Valorization of tomato pomace to use it as a substrate in the fermentation, Ayse Sultan Akgun
  • Combined Effect of Ultraviolet (UV-C) and Heat Treatment on the Lycopene Content of a Functional Tomato Juice , Rose Daphnee Tchonkouang
  • Tomato Pomace: From a Waste to Novel Food Ingredients, Nidal Shaban
  • Tomatoes as a pilot of pedagogical knowledge construction in Master programs, Jelier Andres Melo

Wednesday 12 June

09:00

Session 8: Functionalized tomato products (FunTomP project)
Moderator: Mecit Oztop & Montaña Cámara

  • Production of a cellulosic fiber from tomato wastes, Murad Bal
  • Effect of high-pressure homogenization on the quality attributes of a protein enriched tomato leather, Elif Gokcen Ates
  • Effects of microwave pasteurization on a functional tomato sauce enriched with pea protein and olive powder, Mecit Oztop
  • The effect of pea protein and RuBisCO on the physicochemical properties of spray-dried tomato powder, Neriman Ezgi Cifte
  • Enhancing Lycopene Analysis in Microwave-vacuum Dried Tomato Snack Bars by NIR Spectra and Hyperspectral Imaging, Ozan Tas

10:30

Coffee break

11:00

Session 8: Functionalized tomato products (FunTomP project)
Moderator: Mecit Oztop & Montaña Cámara

  • Improving the Quality of Tomato Products by Using Microwave-Vacuum Drying in a Snack Bar Manufacturing System, Rasim Gul
  • Valorization of tomato pomace to use it as a substrate in the fermentation, Ayse Sultan Akgun

12:00

Congress & Symposium Joint Closing Ceremony (in congress hall)

12:30

Lunch

Latest news

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29/04/2024
Provisional list of affiliation of registered participants on the 15th World Processing Tomato Congress and 17th ISHS Symposium are posted.
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25/04/2024
The Agenda on the 15th World Processing Tomato Congress and 17th ISHS Symposium are updated.
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02/04/2024
The list of sponsors and the exhibition floor plan of the 15th World Processing Tomato Congress and 17th ISHS Symposium are updated.
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08/02/2024
The Agenda on the 15th World Processing Tomato Congress and 17th ISHS Symposium are updated.
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08/02/2024
The Call for papers on the 17th ISHS Symposium is updated.
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08/02/2024
The information on Grants & awards of the 17th ISHS Symposium is updated.
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02/02/2024
Information on interpretation service on the 15th World Processing Tomato Congress posted.
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02/02/2024
The Social Events and the Accompanying persons’ program on the 15th World Processing Tomato Congress posted.
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14/07/2023
The registration fees and the Call for Sponsorship on the 15th World Processing Tomato Congress posted.
15th WPTC & 17th ISHS
9 - 12 JUNE 2024
HILTON BUDAPEST
DIAMOND CONGRESS LTD. GENERAL TERMS PRIVACY POLICY
15th WPTC & 17th ISHS